Vertu Collection
Michelin-starred Restaurants
Michelin Dining
at Vertu Hotels and Resorts
From Loire Valley to Provence, several VERTU hotels are home to Michelin-starred cuisines. Expect seasonal menus, exceptional wine lists, and kitchens led by talented chefs who celebrate local terroir. Whether you are planning a special occasion or simply love great food, this page highlights the VERTU addresses where the table is as memorable as the stay.
Fleur de Loire, Blois
Christophe Hay
At Christophe Hay you’ll find Loire terroir elevated to a two-star experience, with vegetables from the hotel’s gardens and pristine river fish. An elegant setting and a deep Loire wine list complete the moment.
The 5-star hotel is a refined riverside retreat blending contemporary elegance with wellness spaces and views over the Loire.
Cèdre Beaune, Burgundy
Clos du Cèdre
Clos du Cèdre serves refined Burgundian cuisine in a historic townhouse, earning one Michelin star. Expect precision, seasonal produce, and thoughtful pairings from Burgundy’s iconic vineyards.
The 5-star hotel is a charming mansion near Beaune’s historic center, offering leafy gardens, a serene spa, and easy access to the Route des Grands Crus.
Domaine de Locguénolé, Brittany
L' Inattendu
At L’Inattendu the chef crafts a one-star journey through Brittany’s land and sea. Delicate sauces and spot-on cooking meet a serene manor setting by the Blavet River.
The 5-star hotel is a 19th century manor on a private park by the Blavet River, perfect for slow mornings, forest walks, and coastal day trips.
La Bonne Étape, Provence
La Bonne Étape
Jean-Michel Lorain’s Provençal address delivers one Michelin star for its market-fresh flavors and polished service. La Bonne Étape blends garden produce, Mediterranean accents, and timeless hospitality.
The 4-star hotel is a family run countryside hideaway with a pool, gardens, and warm hospitality that feels personal from check in to dessert.
